Learn how to make a delicious Ana Maria Braga Corn Cake! This recipe is a favorite among everyone. It's a soft and easy-to-make cake that you'll love. Get the ingredients ready and make it today. The cake has a great flavor and texture that will surprise you. It's perfect for afternoon coffee with the family, and I'm sure everyone will love it.
5
Prep Time
40
Cook Time
12
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
Everything you need
I'm super excited to share with you one of my favorite recipes: the delicious Bolo de Fubá Ana Maria Braga! Who doesn't love the amazing recipes from our beloved Ana Maria Braga? Let's follow this recipe together, which is a crowd-pleaser for sure. You know that soft, easy-to-make cake that everyone loves? Well, you're in for a treat because I'm about to share the secrets to making it!
Get ready to head to your kitchen and gather the simple ingredients you already have at home. This Bolo de Fubá Ana Maria Braga is a game-changer, with a flavor and texture that will leave you speechless. It's the perfect treat to enjoy with your family over a cup of coffee in the afternoon. I'm confident that everyone will adore it. So, let's dive into the step-by-step guide and make it today! Don't forget to share this amazing, easy, and quick-to-make recipe with your friends and family – they'll thank you for it!
Follow the steps with care and attention
Add milk, oil, eggs, sugar, flour, and cornmeal to a blender.
Blend for 2 minutes or until smooth.
Add baking powder and blend for 15 seconds to mix.
Transfer the mixture to a greased and floured pan and bake in a preheated oven at 350°F for 40-50 minutes or until golden brown.
Remove from oven and serve.
Values per serving
Authentic Brazilian recipes