A must-have salad for Christmas dinner or a special occasion. This apple salad is a classic and easy to make, ready in under 20 minutes. Customize to your taste by adding pineapple, cabbage, or topping with shredded potato.
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Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
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The star of the holiday table, the crown jewel of special meals - it's got to be the apple salad! There's nothing more festive than this salad, and every year, I make it at home and it's always a hit. Want to make it at your place too? Then, let's get started with the step-by-step guide on how to make a delicious apple salad with a homemade mayonnaise sauce perfect for Christmas or New Year's Eve. Yes, you read that right - this salad is a special treat that pairs beautifully with roasted turkey at Christmas and even with ham on New Year's Eve.
This apple salad with mayonnaise and potatoes and carrots is not only a breeze to prepare, but it's also ready in under 20 minutes. Plus, you can customize it to your taste by adding diced pineapple, shredded cabbage, or even topping it with crispy potato shreds before serving. And don't worry if you're not a fan of any particular ingredient - simply remove or substitute it to your liking. The recipe I'm sharing with you today is the original and traditional apple salad with homemade mayonnaise that I learned from my grandmother.
Follow the steps with care and attention
Boil the potatoes in a large pot with 1 teaspoon of salt, covered with water.
Boil the carrots in a large pot with 1 teaspoon of salt, covered with water.
Cook until tender, but not too soft.
Peel and chop the apples.
In a large bowl, combine the potatoes, carrots, apples, olives, corn, and salt to taste.
Mix well.
Add the mayonnaise and mix everything together.
Transfer to a serving dish and refrigerate for 2 hours before serving.
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