Easy-to-make grilled flank steak recipe that's perfect for a delicious and tender meal. Learn how to make it at home without breaking the bank!
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Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
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I'm so excited to share with you one of my favorite recipes that's perfect for a delicious and satisfying meal. Baked contra filé, also known as top sirloin, is a game-changer in the kitchen. Not only is it incredibly easy to make, but it's also incredibly tasty. This recipe is ideal for when you're craving a mouth-watering steak, just like the ones you'd find at a churrascaria, but without breaking the bank.
Let's face it, not everyone can afford to dine out at a churrascaria or a fancy restaurant every day. That's why I've decided to share this special recipe with you today. Baked contra filé is a classic dish that's incredibly versatile and can be prepared in various ways - grilled, pan-fried, or even cooked in a pot. However, I personally love making it in the oven because it's so easy to serve at a family lunch or a special dinner.
The best part? It's ridiculously simple to prepare, and you don't need to be a culinary expert to make it. Anyone can make this delicious dish at home with ease. Simply pair it with some fluffy potatoes, a side of rice, and a fresh salad, and you've got a meal fit for a king. And if you're feeling extra fancy, I've got a special video at the end of this recipe that shows you how to make a mouth-watering sauce to accompany your baked contra filé. So, what are you waiting for? Let's get cooking!
Follow the steps with care and attention
Brush a baking dish with olive oil and place the steak.
Make some holes in the steak with a knife tip, so the seasonings can penetrate better.
Next, season the flank steak with vinegar, garlic, oregano, salt, black pepper, and parsley.
Massage the steak well and let it rest in the refrigerator for 2 hours.
Meanwhile, peel the potatoes and cut them into 4 pieces, season with salt, black pepper, oregano, and olive oil. Set aside.
After 2 hours, remove the steak from the refrigerator and brush with olive oil.
Place the seasoned potatoes around the steak and cover with aluminum foil.
Then, place it in a preheated oven at 200°C (400°F) for about 40 minutes.
After that time, remove the foil, place the butter on top of the steak, and return to the oven for another 20 minutes.
Remove from the oven, slice, and serve immediately.
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