A simple and delicious homemade cake recipe for your afternoon coffee break. This traditional cake is moist and fluffy, just like grandma's. No secrets, no fuss, and no special equipment needed. This recipe is quick, easy, and budget-friendly. You can even add a chocolate glaze or shredded coconut for extra flavor.
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Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
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Hello there, fellow foodies! Today, I'm excited to share with you a simple yet delicious homemade cake recipe perfect for your afternoon coffee break. In my household, I always love making traditional treats to accompany our coffee time. Sometimes, I bake bread, and other times, I whip up some tasty cookies. But today, I made a cake that turned out so fluffy and scrumptious that I just had to share it with you all.
If you're a fan of that classic, comforting homemade cake, you're in luck! I'm about to reveal my secret recipe for a moist and fluffy cake that's reminiscent of grandma's old-fashioned baking. The best part? It's incredibly easy to make, and the best part is that you don't need any fancy equipment like a mixer or blender. Yes, you read that right – this recipe is made the old-fashioned way, just like grandma used to make.
This recipe is a game-changer for anyone looking for a quick, easy, and budget-friendly treat to enjoy with their coffee. In under 5 minutes, you'll have your cake batter ready to be baked. And if you want to take it to the next level, my tip is to add a rich chocolate sauce or some toasted coconut flakes to give it an extra boost of flavor. Stay tuned for the recipe, and let's get baking!
Follow the steps with care and attention
In a bowl, combine the eggs, oil, and sugar;
Beat everything with a wire whisk until smooth;
Add the cornstarch, flour, and milk;
Mix well and then add the baking powder;
Beat until the batter is smooth and even;
Pour the batter into a greased and floured pan;
Bake in a preheated oven at 350°F for 50 minutes or until golden brown.
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