My favorite simple cake from the bakery is the ant hill cake. I was able to learn the secret to making it at home with chocolate sprinkles that don't stick to the mold from the baker I befriended. This is a soft, traditional cake perfect for afternoon coffee and tea. The ant hill cake recipe is traditional and easy to make at home in just a few minutes.
10
Prep Time
45
Cook Time
12
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
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I'm so excited to share with you one of my all-time favorite simple cakes from the bakery - the Formiga cake! There's this one bakery on the corner of my house that makes the most amazing Formiga cake, and I just can't get enough of it. As luck would have it, I've become friends with the baker, and he kindly offered to teach me the secret to making this delightful cake at home with a chocolate sprinkles topping that doesn't stick to the mold.
This traditional cake is a perfect treat for a lazy afternoon coffee break or a soothing cup of tea. The Formiga cake recipe is surprisingly easy to make and requires minimal effort. You don't need to be a skilled baker to whip this up - I'll guide you through each step with clear instructions, so anyone can give it a try.
In this post, I'll be sharing the traditional Formiga cake recipe that's sure to become a favorite in your household. Stay tuned for the step-by-step guide and get ready to indulge in a deliciously soft and traditional cake that's sure to impress!
Follow the steps with care and attention
In a mixer, place the eggs and sugar.
Beat at medium speed until a light-colored cream forms.
Next, add the butter and beat for 2 minutes.
Add the flour, milk, and beat for about 6 minutes or until smooth.
If you don't have a mixer, you can beat the cake batter by hand.
In a bowl, place the sprinkles and a tablespoon of flour to prevent them from sinking or sticking to the mold.
Add the sprinkles to the cake batter and mix gently until well combined.
Finally, add the baking powder and mix.
Place the cake batter in a greased and floured mold.
Bake in a preheated oven at 180° for about 45 minutes or until golden brown.
Your cake is ready, let it cool slightly, remove from mold, and serve.
Values per serving
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