A simple yet delicious cake that's ready in just 10 minutes. Perfect for when you're short on time.
5
Prep Time
10
Cook Time
8
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
Everything you need
Here's a friendly and engaging introduction in English:
As a food blogger, I'm always on the lookout for recipes that are easy to make and still pack a punch when it comes to flavor and texture. And that's exactly what I've got for you today - a simple yet decadent 10-minute cake recipe that's perfect for when you're short on time but still want to indulge in something special. Let's face it, not every day do we have hours to spare in the kitchen whipping up a complicated cake recipe. So, I've taken the liberty of creating this quick and delicious cake that's ready in just 10 minutes, allowing you to satisfy your sweet tooth without breaking a sweat. With its simplicity and speed, this recipe is a game-changer for anyone who loves baking but has a hectic schedule. So, sit back, relax, and get ready to delight in this mouthwatering treat that's sure to become a new favorite.
Follow the steps with care and attention
Melt the chopped dark chocolate, butter, and confectioner's sugar in a double boiler.
Mix well until all the ingredients are combined and remove from heat.
In a separate bowl, whisk together the egg yolks and add 2 tablespoons of the melted chocolate.
Add the remaining chocolate and mix vigorously.
Gently fold in the sifted flour.
Add the beaten egg whites and mix gently.
Pour the batter into a 32x22 cm rectangular baking dish and bake in a preheated oven at 350°F for 10 minutes or until the surface is dry and the interior is moist.
To make the creamy topping, combine the sweetened condensed milk, cocoa powder, and butter in a saucepan.
Cook over medium heat, stirring constantly, until the mixture thickens.
Remove from heat and stir in the heavy cream until smooth.
Spread the creamy topping over the cake and cut into squares.
Note: This cake will be quite flat, similar to a brownie.
Values per serving
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