Simpler cake recipe than this, I doubt it. Just 2 ingredients and ready in no time, perfect for a quick dessert with few ingredients.
15
Prep Time
45
Cook Time
8
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
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Here's my friendly, engaging introduction as a food blogger in English:
I'm always on the lookout for recipes that are quick, easy, and delicious, and I'm thrilled to share one that fits the bill perfectly. This simple cake recipe is a game-changer - it's made with just two ingredients and is ready in no time. Whether you're in a hurry or prefer to keep things simple, this recipe is a winner. It's the perfect solution for anyone who wants a tasty dessert without the fuss of multiple ingredients and complicated instructions. I'm excited to share this recipe with you, and I'm confident that you'll love it just as much as I do. So, let's get started and whip up a delicious cake that will satisfy your sweet tooth in just a few minutes.
Follow the steps with care and attention
Separate egg whites from yolks;
Reserve egg whites in the freezer until ready to use;
Melt chocolate in a double boiler and let cool;
While the chocolate cools, take the egg whites from the freezer and place in a bowl;
Preheat oven to 350°F;
Beat egg whites until stiff peaks form, until you can turn the bowl upside down without them falling;
Mix well the chocolate and yolks with a fork or whisk;
Combine the chocolate and yolks in a bowl and gradually add the egg whites, mixing gently;
Pour the cake mixture into a small, greased pan and bake;
Bake for 30 to 40 minutes;
Let cool.
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