A delicious 2-ingredient caramel treat from the countryside, perfect with cheese. I'll show you how to make it at home.
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Prep Time
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Cook Time
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Servings
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Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
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Here's my rewritten introduction:
There's something I just adore about visiting the countryside - indulging in a delicious two-ingredient caramel sauce. Those sold in pots or homemade by our grandmothers are simply irresistible. And have you ever noticed how perfectly they pair with a good cheese? It's a match made in heaven, a dynamic duo that's a must-have during any countryside visit.
But I don't want to rely solely on my trips to the countryside to satisfy my cravings. I'd love to share with you the step-by-step process of making this incredible two-ingredient caramel sauce at home. I've tried it myself, and the result was nothing short of amazing - identical to the ones I used to enjoy during my visits to my grandparents' place in the countryside. I'm confident that you'll love it just as much as I do. So, try making it at home and let me know in the comments how it turns out - I'm sure it will be just as incredible as mine was!
Follow the steps with care and attention
Place the milk in a thick-bottomed pot.
Heat over low heat and add the sugar.
Stir constantly until it reduces.
Remove the foam as it reduces for a smoother caramel.
When it starts to release from the pot, turn off the heat.
Transfer the caramel to a serving dish and serve.
Values per serving
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