Learn to make a delicious pastry dough with just 2 ingredients. Perfect for homemade pastries.
15
Prep Time
5
Cook Time
10
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
Everything you need
Welcome to my kitchen! I'm so excited to share with you my latest culinary adventures and favorite recipes. As a food blogger, I'm always on the lookout for new and creative ways to cook up delicious meals that are easy to make and packed with flavor.
Today, I'm going to let you in on a little secret: you don't need a million ingredients to make something truly special. In fact, with just two simple ingredients, you can whip up a mouth-watering pastry dough that's perfect for making all sorts of tasty treats.
I recently put this trick to the test in my own kitchen, and the result was nothing short of amazing. I made two different types of pastel dough: one with savory beef and another with juicy chicken and creamy catupiry cheese. The best part? Both turned out perfectly flaky and golden, with just the right amount of flavor.
Throughout this blog, I'll be sharing my favorite recipes, cooking tips, and behind-the-scenes stories from my kitchen. Whether you're a seasoned chef or a culinary newbie, I invite you to join me on this culinary journey and discover the joy of cooking up a storm in your own kitchen. So let's get cooking and make some delicious memories together!
Follow the steps with care and attention
Combine the ingredients in a bowl and mix well;
Knead the dough until it's smooth and even;
Place the dough in a plastic bag and refrigerate for 20 minutes;
Roll out the dough thinly, fill, and fry in hot oil.
Values per serving
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