Learn how to make a practical baked pastry dough with milk cream, also known as Chinese pastry, in a simple way. This dough has been a favorite of mine for a long time, and I always make it when I have a gathering at home. Everyone loves it, and it's easy to take home.
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Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
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Here's my introduction as a food blogger:
Hello and welcome to my little corner of the culinary world! I'm thrilled to share with you my passion for cooking and baking, and I'm excited to start this food blogging journey with you. My name is [Your Name], and I'm a self-proclaimed food enthusiast who loves experimenting with new recipes and flavors.
Growing up in a family of passionate home cooks, I was always surrounded by the sights, smells, and tastes of delicious food. My grandmother, in particular, was an incredible cook who taught me the art of traditional Brazilian cuisine. She'd spend hours in the kitchen perfecting her recipes, and I'd sit by her side, learning the secrets of her famous pastéis (Brazilian-style savory pastries).
Today, I'm excited to share one of my grandmother's classic recipes with you: Massa de Pastel Assado com Creme de Leite, a mouthwatering combination of flaky pastry, rich beef filling, and creamy milk sauce. This traditional Brazilian dish is a staple in many households, and I'm confident that you'll love it just as much as I do.
Throughout this blog, I'll be sharing a variety of recipes, cooking tips, and behind-the-scenes stories from my kitchen. I hope you'll join me on this culinary adventure, and that you'll find inspiration in my recipes to create delicious meals for yourself and your loved ones.
Follow the steps with care and attention
In a large bowl, combine all the ingredients except the egg yolk.
Mix and knead the dough with your hands.
Transfer the dough to a clean surface and knead until it's smooth and even.
The dough is ready when it no longer sticks to your hands.
TIP: If the dough sticks to your hands, add a little more flour and knead until it reaches the right consistency.
Cover the dough and let it rest for 20 minutes.
After 20 minutes, dust a clean surface with flour and roll out the dough with a rolling pin.
Cut the dough into desired shapes and fill with your preferred filling.
Close the dough and press the edges with a fork.
Brush the pastries with egg yolk.
Bake in a preheated oven at 200°C for about 15 minutes.
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