2-Ingredient Pies

I'm so excited to share with you one of my favorite comfort foods - the humble empanada! Today, I'm going to teach you how to make a super simple recipe that's perfect for a quick snack or meal. The best part? The dough requires only two ingredients - can you believe it?

As a food blogger, I've tried my fair share of empanada recipes, but this one stands out for its ease and versatility. You can fill it with a variety of ingredients, from classic beef and onions to cheese and veggies. And the best part? The dough is incredibly easy to make and can be whipped up in no time.

I've always been fascinated by the different types of empanadas found in various cultures around the world. From the flaky pastry of Latin American empanadas to the crispy exterior of Asian-style empanadas, each region has its own unique twist on this beloved dish. But no matter where you're from or what filling you choose, the humble empanada is a universal favorite that's sure to bring people together.

So, if you're looking for a simple recipe that's packed with flavor and fun, then you're in the right place! Stay tuned as I share my secrets for making the perfect empanada, from the dough to the filling and everything in between.