Make a delicious simple empanada recipe with just 3 ingredients and a lot of care.
15
Prep Time
0
Cook Time
15
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
Everything you need
Hello and welcome to my kitchen! I'm so excited to share with you one of my favorite recipes that's not only delicious, but also incredibly easy to make. Today, I'm going to show you how to create a mouthwatering empanada with just three simple ingredients and a whole lot of love.
As a food blogger, I'm always on the lookout for recipes that are quick, easy, and packed with flavor. And this empanada recipe definitely fits the bill. With just a few basic ingredients, you can create a dish that's perfect for a weeknight dinner, a potluck, or even a special occasion.
What I love about this recipe is that it's incredibly versatile. You can fill the empanada with your favorite ingredients, from classic beef and onions to spicy chorizo and bell peppers. And the best part? It's ready in just a few minutes.
So, if you're looking for a recipe that's easy to make, delicious, and fun to customize, you're in the right place. Stay tuned for my step-by-step guide on how to make this amazing empanada, and get ready to impress your friends and family with your culinary skills!
Follow the steps with care and attention
In a large bowl, place 2.2 lbs of all-purpose flour. Next, take 1 US cup of flour from the bowl. Now you'll have the exact amount of flour needed for the recipe.
Add butter and salt and mix well.
Place the dough in muffin tin, fill to taste, and cover the empanadas.
Brush with egg yolks and bake in a preheated medium oven until the empanadas are golden brown.
Values per serving
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