A simple recipe for cheese bread using just 3 ingredients. No need to be skeptical, this recipe yields perfect results.
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Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
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I have to admit, I was one of those people who thought it was impossible to make a delicious pão de queijo using just three ingredients. I mean, it seemed too good (or bad?) to be true. But, I decided to put my preconceptions aside and give it a try. And boy, was I surprised! The first batch came out perfectly, with a flavor that was nothing short of amazing. I was blown away by how easy and simple it was to make, and I knew I had to share this secret with you.
Pão de queijo is a classic Brazilian dish that's deeply rooted in Minas Gerais, but I've discovered that there are countless variations of this recipe. What caught my attention, however, was the three-ingredient pão de queijo recipe. Not only had I never tried it before, but the simplicity of the ingredients and the method used was a far cry from the traditional recipe, which requires a lot of time and effort. This version, on the other hand, is a breeze to make - just mix, shape, and bake! And the best part? You can even freeze it for up to three months. In this blog, I'll be sharing this super easy recipe with you, so you can experience the magic of pão de queijo 3 ingredientes for yourself.
Follow the steps with care and attention
In a bowl, combine half of the cornstarch, heavy cream, and parmesan.
Mix well and then add the remaining cornstarch.
Knead the dough with your hands until it's smooth and no longer sticky.
Shape the cheese bread into desired sizes by forming small balls from the dough.
Place the cheese bread balls in a greased baking dish, leaving about 1 inch of space between each.
Bake in a preheated oven at 350°F for 35 minutes or until golden brown.
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