Economical and flavorful acém, cooked in a pressure cooker. A simple recipe that yields a delicious meal in just a few minutes.
5
Prep Time
70
Cook Time
4
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
Everything you need
The joy of cooking up a storm in the kitchen! I'm thrilled to share with you one of my favorite recipes that's not only delicious but also budget-friendly - Acém, a mouth-watering dish that's perfect for a quick and satisfying meal. Today, I'll be guiding you through the simple steps of making Acém in a pressure cooker, and trust me, you'll be amazed at how easy it is to create a scrumptious meal in no time.
As I cook up a pot of Acém, I'm instantly transported back to my childhood, when my mom would lovingly prepare this dish for me at least once a week. The flavors and aromas that fill my kitchen bring back fond memories of my time with my mother. For me, there's no need for anything more than the Acém itself, a perfectly roasted potato, and a side of fluffy white rice. This combination is the perfect harmony of flavors and textures that never fails to hit the spot.
So, come on and give Acém a try in your own kitchen. I'm confident that once you take a bite of this heavenly pressure-cooked Acém, you'll be hooked!
Follow the steps with care and attention
In a bowl, combine all the spices and mix well;
Place the meat and apply the spice mixture, massaging the meat to absorb the flavors;
Let the acém marinate for 30 minutes in the spice mixture;
Next, heat the pressure cooker, add oil, meat with the spice mixture, and close the lid;
Once the pressure cooker reaches pressure, reduce heat and cook for 35 minutes;
After that time, your meat will be ready to serve.
Values per serving
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