Inspired by a delicious American movie, I decided to make and share this mouthwatering pork ribs recipe.
10
Prep Time
170
Cook Time
8
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
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I was watching an American movie the other day, and one thing that really caught my attention was a mouth-watering slow-roasted pork ribs. They looked incredibly juicy and simply irresistible. The image of those tender, fall-off-the-bone ribs stuck with me, and I just had to try making them myself. And now, I'm excited to share the recipe for these deliciously roasted pork ribs with you all.
As a food blogger, I'm always on the lookout for new and exciting recipes to share with my audience. And sometimes, it's the simplest dishes that end up being the most impressive. There's something special about the way a slow-cooked meal can bring people together, and I think that's exactly what these pork ribs will do.
In this post, I'll be sharing my take on a classic recipe for roasted pork ribs. I'll walk you through the steps to achieve that perfect balance of tender meat and caramelized crust. Whether you're a seasoned cook or just starting out, I hope you'll find this recipe inspiring and easy to follow. So, let's get started and indulge in the rich, comforting flavors of these slow-roasted pork ribs.
Follow the steps with care and attention
In a blender, blend all ingredients except pork ribs and rosemary.
Add rosemary and let pork ribs marinate in the mixture for about 3 hours in the refrigerator.
Remove pork ribs and mix the marinade with water and salt. Heat the mixture.
Add pork ribs and cook for about 2 hours and 30 minutes.
Tip: The pork ribs are cooked when the bone is almost loose from the meat.
Remove pork ribs and brush them with barbecue sauce.
Then, grill the pork ribs on a grill or over an open flame, brushing them with barbecue sauce until they're golden brown.
Values per serving
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