Perfect for a football program with friends. Pairs well with any type of sauce.
25
Prep Time
10
Cook Time
4
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
Everything you need
I'm so excited to share my passion for food with you all! As a food blogger, I just love experimenting with new recipes and flavors, and I'm always on the lookout for the perfect dishes to serve to my friends and family.
Whether we're cheering on our favorite football team or just hanging out on a lazy Sunday, food is always at the heart of any gathering. And that's why I'm always on the hunt for recipes that are not only delicious, but also easy to make and versatile enough to please a crowd.
One of my favorite things about cooking is the way a great dish can bring people together. There's something special about sharing a meal with the people you love, and I feel so lucky to be able to share that experience with all of you through my blog.
So, if you're looking for some inspiration for your next get-together, you're in the right place! Whether you're a seasoned chef or a culinary newbie, I've got you covered with my simple and tasty recipes that are sure to please even the pickiest of eaters.
Follow the steps with care and attention
Cut the onions from the top, then slice them like a pie.
It will be divided into wedges and open up.
Cut each slice into three pieces.
In a bowl, make a brine with cold water, salt, and vinegar.
Place the onions and let them soak in the refrigerator for about 2 hours.
Remove the onions from the brine, place them upside down in another bowl to drain excess water.
Then, put them back in the refrigerator and let them sit for another hour.
Meanwhile, blend the milk, eggs, and grated cheese in a blender.
Place in a bowl and add the seasonings.
Next, dip the onion in this mixture, remove excess, and coat with flour and cornstarch.
Remove excess flour, giving a few light taps.
Fry in hot oil.
Values per serving
Discover other amazing flavors from the same category
Authentic Brazilian recipes
