Bread Omelet - Comidinhas do Chef - Authentic Brazilian Recipes
Breakfast

Bread Omelet

Innovate with just a few ingredients and simple recipes. Use creativity and care to make it.

10

Prep Time

30

Cook Time

1

Servings

0

Calories

Bread Omelet

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Pedro Cavalcanti - Chef

Pedro Cavalcanti

Chef & Creator

Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.

Ingredients

Everything you need

  • 2 slices of wheat bread
  • 3 large eggs
  • 4 slices of mozzarella cheese
  • 1 tablespoon of chopped parsley
  • Salt to taste
  • 1 sausage

Content

Here's my rewritten introduction in English:

I'm often asked how I manage to come up with new and exciting recipes when working with a limited number of ingredients. The truth is, the key to innovation lies not in the complexity of the dishes, but in the creativity and care that goes into preparing them. By putting a little thought and love into even the simplest of recipes, you can transform them into something truly special.

Instructions

Follow the steps with care and attention

Preparing Bread Omelet

1

Preheat the oven;

2

Chop the sausage and set aside;

3

Remove the top of the bread, taking out some of the interior (making a cavity, as shown in the photo);

4

Beat the eggs, with parsley, salt, and add 2 slices of chopped mozzarella;

Bread Omelet - step image
5

Use the other two slices to line the bread bottoms;

6

Add the beaten eggs and finally the sausage slices;

7

Bake in the preheated oven for 30 minutes.

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