A simple recipe to make carrot farofa with egg, ready in 10 minutes, serving 4-6 people. Perfect as a side dish for roasted meats and chicken.
5
Prep Time
10
Cook Time
4
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
Everything you need
I recently watched a popular cooking show that I'm absolutely passionate about, and one recipe in particular caught my eye - a Carrot Farofa with Egg recipe. Throughout the entire episode, I found myself taking mental notes of the steps involved in making this dish, and I was determined to try it out for myself. The result was a huge success, and I couldn't wait to share the recipe with all of you!
This recipe is incredibly easy to make, requiring minimal ingredients and a straightforward preparation process. Anyone can make it at home, and the best part is that it's ready in just 10 minutes. This carrot farofa with egg serves 6 generous portions and is perfect as a side dish for roasted meats, beef, or chicken.
I'm confident that you'll love this new recipe as much as I do. Be sure to leave a comment and let me know what you think, and don't forget to tell me how you served it - I'd love to hear your ideas!
Follow the steps with care and attention
Heat oil in a pan over medium heat.
Add diced bacon when the oil is hot.
Fry until crispy, stirring constantly.
Add onion and margarine.
Let the onion brown and the margarine melt.
Add carrots, salt, and mix well.
Let it cook for 2 minutes, then add eggs.
Add tapioca flour, mix, and cook for 2 minutes.
Finally, add fresh parsley and cook for 1 minute.
Turn off the heat and serve as a side dish.
Values per serving
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