Perfect accompaniment for any snack, pasta, or barbecue. This easy homemade mayonnaise is ideal for those who lack cooking skills and want to impress with a restaurant-worthy recipe. It takes only 3 ingredients and 2 minutes to prepare, no cooking required. A delicious combination of mayonnaise and bacon.
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Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
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Here's my rewritten introduction:
As a food blogger, I'm always on the lookout for simple yet impressive recipes that can elevate any snack or meal. And today, I'm excited to share with you my recipe for bacon mayonnaise - the perfect accompaniment to any gathering, whether it's a casual snack, a pasta dish, or a backyard barbecue. The best part? This homemade mayonnaise is incredibly easy to make, requiring just three ingredients and minimal cooking skills. Plus, it's a great option for those who prefer mayonnaise without eggs or prefer not to use the stovetop - I even made mine in the microwave! For all you bacon and mayonnaise lovers out there, I've combined the two to create a rich and flavorful sauce that's sure to impress. So, let's get started! In just 2 minutes, you'll have this delicious bacon mayonnaise ready to devour. And to take it to the next level, I've included some additional video recipes at the end for other flavors to try - perfect for your next Sunday barbecue or even Mother's Day celebration.
Follow the steps with care and attention
Add bacon and milk to a blender.
Blend until the bacon is well-triturated.
Continue blending and slowly add oil in a thin stream until the mayonnaise is thick and consistent.
Serve immediately.
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