Learn how to make a delicious beef-free stroganoff with sausage. This recipe is easy to make and ready in minutes. It's a great alternative to traditional stroganoff and can be used as a sauce for hot dogs.
5
Prep Time
20
Cook Time
3
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
Everything you need
Hi everyone, welcome to my food blog! Today, I'm excited to share with you one of my favorite recipes that's perfect for a quick and delicious lunch: a meatless beef stroganoff. Yes, you read that right - a stroganoff without the beef! In some parts of Brazil, the sausage you're used to having in your breakfast, is actually known as "vina". And that's exactly what we'll be using as the main ingredient in this easy-to-make stroganoff recipe.
I have to confess, I was blown away by how delicious this dish turned out to be, and now I never want to make it with beef again! This recipe is not only budget-friendly, but it's also incredibly simple and quick to prepare. The best part? You can use it as a sauce for your hot dogs too!
At home, I love serving this meatless stroganoff with crispy hash browns and a fresh salad - it's a match made in heaven! My family and I just can't get enough of it. So, if you're looking for a tasty and easy meal that's perfect for any day of the week, stay tuned for my recipe and let's get cooking!
Follow the steps with care and attention
Heat the oil in a pan and sauté the onion until translucent.
Add the garlic and fry until golden brown.
Add the diced tomato and sauté for a bit.
Add black pepper and mix well.
Cover the pan and simmer for about 1 minute.
Add tomato paste and mix.
Add the sausage, water, and mix.
Cover the pan and let the sauce simmer for 10 minutes.
Add heavy cream and mix well.
Finally, add mustard, ketchup, and salt.
Mix well and finish with parsley on top.
Values per serving
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