Discover the 3-ingredient cake, a simple recipe with only 3 ingredients. Learn how to make this popular cake today.
10
Prep Time
33
Cook Time
12
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
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I'm so excited to share with you one of my favorite baking secrets: the 3-ingredient cake! Yes, you read that right - just three simple ingredients and you'll be on your way to creating a delicious and fluffy masterpiece. Today, I'll be sharing a recipe that's been a hit online, and for good reason - it's ridiculously easy to make! Some people might call it a soufflé or a sponge cake, but the truth is, it's a game-changer because it doesn't require any yeast or fancy ingredients. The result? A light, airy cake that's sure to impress your friends and family. With just three ingredients, you can't go wrong! Whether you're a seasoned baker or a total newbie, this recipe is perfect for anyone looking to whip up a quick and delicious treat. So, let's get started and see just how easy it is to make this 3-ingredient cake!
Follow the steps with care and attention
First, break the chocolate into small pieces and place in a bowl.
Next, melt the chocolate in a double boiler.
Beat the egg whites with an electric mixer until they form stiff peaks. Add a pinch of salt for extra flavor.
Mix the cream cheese with the melted chocolate. Mix gently at room temperature.
Add the egg yolks and gradually the egg whites. Mix in three stages for a light and fluffy texture.
Place the mixture in a baking dish, but be careful to place it in a water bath. Add 8.5 oz of water to a larger baking dish and then place in the oven.
Bake in a preheated oven at 340°F for 15 minutes. Then reduce the temperature to 300°F and bake for an additional 15 minutes.
Turn off the oven and let the cake rest in the oven for 15 minutes.
And that's it! Your delicious cake is ready. If desired, decorate with sugar and wait for the compliments.
Values per serving
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