Easy-to-make chocolate mousse with just 3 simple ingredients. Delicious, airy, and quick to prepare.
15
Prep Time
0
Cook Time
4
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
Everything you need
Welcome to my culinary corner! I'm thrilled to share with you my latest obsession: the simplest chocolate mousse recipe you'll ever come across. Today, I'm excited to teach you how to whip up a decadent chocolate mousse using just three easy-to-find ingredients that are probably sitting in your pantry right now. This indulgent treat is not only a breeze to make, but it's also incredibly delicious, light, and airy. The best part? The method is so straightforward, there's no secret to it - just pure, unadulterated chocolate goodness.
I've always been on the hunt for recipes that are both easy to make and packed with flavor, and this chocolate mousse certainly fits the bill. With only three ingredients, you can create a show-stopping dessert that's sure to impress your friends and family without breaking the bank. So, if you're a chocolate lover like me, get ready to indulge in the creamiest, most divine mousse of your life. In this post, I'll guide you through every step of the process, from prep to presentation, so you can create this heavenly treat with ease. Stay tuned, and let's get baking (or rather, mousse-ing)!
Follow the steps with care and attention
Melt the chocolate with heavy cream and let cool.
Beat the egg whites until stiff peaks form.
Gently mix everything together and refrigerate for at least 2 hours.
Values per serving
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