Learn how to make a simple homemade cheese recipe with just 3 ingredients. This is the best homemade cheese recipe online, tested and proven to work every time.
5
Prep Time
15
Cook Time
4
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
Everything you need
Hello and welcome to my little corner of the culinary world! I'm a food blogger with a passion for simplicity and deliciousness. I'm always on the lookout for recipes that are easy to make and use only the freshest ingredients, and I'm excited to share one of my favorites with you today.
As a self-proclaimed cheese lover, I'm always on the hunt for the perfect homemade cheese recipe. And I've got to say, this one is a real winner. It's called Queijo Caseiro (which translates to "homemade cheese" in Portuguese), and it's made with just three simple ingredients: cream, vinegar, and cheese salt.
I know what you're thinking: "Only three ingredients? That can't be right!" But trust me, it's true. And the best part is that it's ridiculously easy to make. Just mix everything together, pour it into a cheesecloth, and let it sit for a few hours. That's it! You'll be enjoying a delicious, creamy homemade cheese in no time.
I love this recipe for so many reasons. First of all, it's incredibly versatile. You can use it on crackers, bread, or even as a topping for salads or soups. And the best part is that it's customizable to your taste. Want a tangier cheese? Add a bit more vinegar. Want a creamier cheese? Add a bit more cream. The possibilities are endless!
So if you're looking for a simple, delicious, and versatile cheese recipe, you're in luck. Stay tuned for the full recipe and let's get started on this cheesy adventure together!
Follow the steps with care and attention
Bring the milk to a boil in a large pot.
Turn off the heat and add the vinegar. Let it sit for 5 minutes until it coagulates.
Strain the mixture through a clean dishcloth.
Transfer the coagulated mixture to a blender and add the butter, salt (use 1 teaspoon), and blend until well combined.
Pour the mixture into a clean container and press to shape the cheese.
Refrigerate for at least a day, then unmold and serve.
Values per serving
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