Make your own ice cream at home with basic ingredients and minimal cost.
15
Prep Time
0
Cook Time
6
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
Everything you need
Hello everyone! Let me stop you right there! Have you ever dreamed of making your own ice cream at home, using super simple ingredients and spending almost nothing? Well, you're in luck because I've got an incredible recipe for you to try.
As a food blogger, I'm always on the lookout for easy and affordable recipes that can be enjoyed by everyone. And today, I'm excited to share with you one of my favorite ice cream recipes that fits the bill perfectly. With just a few basic ingredients and some simple steps, you'll be enjoying a delicious homemade ice cream in no time.
I have to say, making your own ice cream is one of the most rewarding experiences in the kitchen. Not only do you get to control the ingredients and flavors, but you also get to enjoy the satisfaction of creating something from scratch. And the best part? You can customize it to your taste preferences and dietary needs.
So, if you're ready to take your ice cream game to the next level, stay tuned for my next post where I'll be sharing the recipe and step-by-step instructions on how to make this incredible homemade ice cream. Trust me, you won't be disappointed!
Follow the steps with care and attention
Prepare the gelatin according to the manufacturer's instructions and let it cool.
Add the cooled gelatin to a blender with the sweetened condensed milk and heavy cream. Blend well.
Transfer the mixture to a covered container and place it in the freezer to prevent ice crystals from forming.
Once frozen, remove the mixture from the freezer and blend it in a stand mixer until smooth and creamy.
Return the mixture to the freezer to set.
Values per serving
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