Perfect sponge cake recipe that's super budget-friendly, requiring only 4 basic ingredients you likely have in your kitchen.
10
Prep Time
45
Cook Time
12
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
Everything you need
Here's my rewritten introduction in English:
I'm thrilled to share with you my favorite recipe for a classic Portuguese cake, Pão de Ló. What I love most about this recipe is that it's incredibly easy to make and won't break the bank - it requires only four basic ingredients that you likely have in your pantry already. This is what I call a game-changer for busy home bakers and food enthusiasts alike. With its light and airy texture, this cake is sure to become a staple in your household. In this post, I'll be walking you through the simple steps to make this delicious Pão de Ló, and I'll also share some tips to help you achieve that perfect, fluffy texture. Whether you're a seasoned baker or a beginner in the kitchen, I'm confident that you'll fall in love with this recipe just like I did. So, let's get started and bake our way to a delightful treat that's sure to impress!
Follow the steps with care and attention
Beat eggs, sugar, and vanilla at maximum speed until they double in volume.
When the mixture doubles in volume, switch to low speed and gradually add flour.
Pour into a 7.9 x 3.9 inch greased and floured pan, and bake in a preheated oven at 350°F until golden brown.
Values per serving
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