A popular and delicious cream filling for cakes. Easy to make and a surprise hit!
5
Prep Time
15
Cook Time
1
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
Everything you need
The joy of baking! There's nothing quite like the satisfaction of watching a delicious cake come to life, especially when it's filled with a scrumptious surprise. For me, one of the most requested fillings in bakeries and one of the most mouth-watering options for cakes is undoubtedly a classic: the humble chocolate ganache.
But here's the best part - making it is ridiculously easy! I'm excited to share this simple yet impressive recipe with you, and I'm confident that you'll be just as amazed as I was when I first tried it. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is perfect for anyone looking to add a touch of elegance to their baked goods.
In this blog, I'll be sharing my favorite recipes, tips, and tricks for creating mouth-watering treats that are sure to impress your friends and family. From classic cakes to innovative desserts, I'll be taking you on a journey through the world of baking, one delicious recipe at a time.
So, if you're ready to get baking and unleash your inner pastry chef, then you're in the right place! Grab your apron, preheat your oven, and let's get started on this sweet adventure together.
Follow the steps with care and attention
Combine all ingredients in a saucepan and mix until well combined.
Heat the mixture over low heat, stirring constantly until it thickens.
Remove from heat, let cool. Ready!
Tip: Chill, then whip with 1 cup of whipped cream for extra yield.
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