Perfect pudding recipe! You'll love making this at home. Guaranteed success every time.
5
Prep Time
45
Cook Time
12
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
Everything you need
I'm so excited to share with you my absolute favorite dessert recipe - the perfect creamy pudding! I just can't get enough of it, and I'm sure you'll love making it at home just as much as I do. Every time I serve it to friends and family, I get rave reviews and requests for the recipe. It's truly a crowd-pleaser, and I'm confident you'll be the star of any gathering with this simple yet impressive dessert.
As a food blogger, I've had the pleasure of trying countless recipes over the years, but this one remains a classic for a reason. The combination of creamy texture and rich flavor is absolute perfection. Plus, it's incredibly easy to make, so you don't have to be a seasoned baker to create this masterpiece.
In this post, I'll be sharing my secrets for making the fluffiest, most decadent pudding you've ever tasted. From the perfect ratio of ingredients to the trick for getting that smooth, creamy texture, I'll be covering it all. So, if you're ready to impress your loved ones with a show-stopping dessert, keep reading - you won't be disappointed!
Follow the steps with care and attention
To make the syrup, place the sugar in a saucepan and add water.
Tip: Before heating, mix to uniformize the mixture.
Cook over medium heat, without stirring, until it turns into caramel.
Then pour into a pudding mold with a hole in the middle.
Dissolve the unflavored gelatin according to the package instructions.
Next, blend the coconut milk, whole milk, sweetened condensed milk, evaporated milk, and gelatin in a blender.
Pour the mixture into the pudding mold and refrigerate for 40 minutes.
Tip: Before unmolding, remove from the refrigerator and let it rest for 5 minutes to allow the syrup to melt.
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