Easy-to-make 4-milk cream for cake recipe, perfect for cake filling, cupcakes, and Easter eggs. This creamy filling is light and extremely sweet.
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Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
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Welcome to my kitchen! I'm thrilled to share with you one of my favorite recipes for a delicious and creamy filling that's perfect for cakes, cupcakes, and even Easter eggs. Say hello to the legendary "Creme 4 Leites" (Four Milks Cream) filling!
This recipe is incredibly easy to make and is a game-changer for all you bakers out there. With just a few simple ingredients, including leite Ninho, leite condensado, creme de leite, and leite de coco, you'll be amazed at how quickly you can whip up a batch of this heavenly filling. And the best part? It's incredibly versatile! Use it to fill cakes, cupcakes, or even Easter eggs for a delightful treat.
As a food blogger, I'm excited to share this recipe with you, and I'm confident that you'll fall in love with its creamy texture and subtle flavor. Whether you're a seasoned baker or just starting out, this recipe is perfect for anyone looking for a delicious and easy-to-make filling. And the best part? It's budget-friendly and yields an amazing result!
So, what are you waiting for? Let's get started and make this incredible Creme 4 Leites filling in just a few minutes. With a blender and some basic ingredients, you'll be on your way to creating a show-stopping dessert that's sure to impress your friends and family. Stay tuned for the recipe and let's get baking!
Follow the steps with care and attention
In a mixer, combine the butter and sweetened condensed milk.
Beat until it becomes a light, creamy mixture.
Add the powdered milk and beat for 30 seconds.
Add the coconut milk and heavy cream.
Beat for an additional 30 seconds at high speed.
Use the cream immediately or store it in the refrigerator for up to 5 days.
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