Use up the abundance of acerola cherries in your neighborhood by making this refreshing acerola popsicle recipe.
10
Prep Time
0
Cook Time
10
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
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Hello there, fellow foodies! I'm thrilled to share with you a refreshing recipe that's perfect for the warmer months - a delicious Acerola Sorbet. As I was strolling around my neighborhood, I noticed my neighbor's acerola tree was bursting with juicy fruits, and I couldn't help but feel a pang of guilt seeing them fall to the ground and go to waste. So, I decided to put them to good use and create a recipe that would showcase the sweet and tangy flavor of this amazing fruit.
If you're a sorbet lover but have never attempted to make one or want to learn how to make an Acerola Sorbet, you're in the right place! Today, I'm excited to share with you a simple and mouth-watering recipe that's sure to leave you craving for more. The best part? You can easily substitute the acerola with any other fruit that's in season, making this recipe adaptable to your local produce and preferences. So, grab your blender and let's get started!
Follow the steps with care and attention
Wash the acerola cherries and remove the pits.
Blend the acerola cherries with water in a blender.
Strain and return the juice to the blender.
Blend the acerola juice with the remaining ingredients.
Fill the popsicle molds, leaving space at the top for tying the knot.
Tie the knot and place in the freezer until set.
Values per serving
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