Easy to make and healthier than traditional fried pastry, this recipe uses an air fryer to achieve a crispy exterior without the need for oil.
0
Prep Time
0
Cook Time
1
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
Everything you need
The Joy of Cooking with AirFryer!
As someone who's been fortunate enough to own an AirFryer, I can confidently say that it's been a game-changer in my kitchen. The ease and convenience of cooking without oil and the minimal mess it leaves behind have been a revelation. Today, I'm excited to share with you my recipe for a crispy, crunchy pastel made in the AirFryer - and the best part? I used NO oil at all!
Since I got my AirFryer, I've made a conscious effort to reduce my oil intake and focus on healthier eating. The benefits are undeniable - a cleaner kitchen, a healthier me, and a newfound energy. If you're an AirFryer owner, you're in for a treat as I'll be sharing my secret to making pastel that's just as delicious as the fried version, minus the oil.
And if you're not an AirFryer owner yet, let me convince you to get one ASAP! It's an investment that will pay off in the long run, and trust me, you won't regret it. Your health and well-being will thank you. Stay tuned for the recipe and a special video at the end, perfect for those who want a visual guide to making this mouth-watering pastel.
Follow the steps with care and attention
Open the pastry dough and cut it to the desired size.
Add your preferred filling (e.g. mozzarella, meat, chicken).
Use a brush or your fingers to apply a small amount of water to the edges of the pastry to seal it when closing.
Fold the pastry in half to close the pastry.
Use a fork to press the edges of the pastry to seal it tightly.
Brush the pastry with olive oil to achieve a golden brown color.
Preheat the air fryer to 180°C (350°F) for 5 minutes.
Arrange the pastry in the air fryer basket without overcrowding.
Cook for 10 minutes at 180°C (350°F). Adjust cooking time according to the air fryer model.
After 5 minutes, flip the pastry to achieve even browning.
Values per serving
Discover other amazing flavors from the same category
Authentic Brazilian recipes
