Daily requests for an Air Fryer pastry recipe have led me to share the step-by-step guide to frying pastry correctly in the popular Brazilian electric fryer.
15
Prep Time
15
Cook Time
1
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
Everything you need
Here's my friendly, engaging introduction as a food blogger in English:
Hey everyone, I'm so excited to finally share with you all the secret to making perfect pastries in the AirFryer! It seems like every day, I get asked for this recipe, and today I'm happy to walk you through the step-by-step process of how to fry pastries to perfection using this popular kitchen appliance. If you're a fan of crispy, golden treats without the guilt of deep-frying, then you're in luck! In this post, I'll be sharing my tried-and-true method for achieving that perfect pastry texture and flavor.
But don't worry, I'm not stopping there. To give you an even better understanding of the process, I've also recorded a video tutorial that I'll be sharing at the end of this post. So, be sure to stick around until the end to get a closer look at how it's done. I hope you enjoy making and devouring these delicious pastries as much as I do!
Follow the steps with care and attention
Open the dough and add the filling (I used cheese);
Gently wet the dough edges with your fingers or a brush to seal during closure;
Fold the dough in half to close;
Use a fork to press the edges and seal the pastry;
Brush a small amount of olive oil over the pastry for a golden finish;
Preheat the Air Fryer to 350°F (180°C) for 5 minutes;
Place the pastry in the Air Fryer;
Cook for 10 minutes at 350°F (180°C) (time may vary by brand);
Flip the pastry halfway through cooking to brown both sides.
Values per serving
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