Learn how to make a true alpine cream for cake that's super creamy to use in wedding cake, birthday cake, debutante cake, wedding cake, party cake, or any type of cake you desire! Plus, chocolate filling pairs well with chocolate cake. If you're thinking of making a cake at home, professional or homemade, and don't know what to fill it with, use the alpine cream for cake filling that will be the perfect combination. For those who are already bakers and want to implement alpine cream for cake in their sweets, cupcakes, cakes, and cakes; the tip is always to use high-quality ingredients and follow the recipe in the same proportion. If you want to leave the alpine cream for cake very firm, just leave it in the fridge for 1 hour, it becomes very consistent and practical to work with. The alpine cream for cake recipe can be considered a noble filling, but it's very economical in its preparation and uses few ingredients. Plus, you can save a lot on ingredients because you can make the caramel using the condensed milk can. Just cook the condensed milk can, covered with water, in the pressure cooker for 30 minutes and it turns into a delicious homemade caramel. It's very practical and you'll save a lot if you do it this way.
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Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
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Welcome to my kitchen! I'm so excited to share with you one of my favorite recipes for a classic Alpino cream that's perfect for cakes of all kinds. Whether you're making a wedding cake, an anniversary cake, a debutante cake, or just a simple birthday cake, this cream is the perfect choice. And the best part? It pairs amazingly well with chocolate cake!
As a home baker or a professional pastry chef, you know how important it is to have a good filling for your cakes. And that's where this Alpino cream comes in. It's a versatile and delicious filling that can be used in any type of cake, from classic vanilla to decadent chocolate.
For those of you who are already familiar with baking and pastry-making, I recommend using high-quality ingredients and following the recipe to the letter. This will ensure that your cream turns out smooth and creamy, just like a professional bakery.
One of the best things about this Alpino cream is that it's incredibly easy to make and requires minimal ingredients. And, if you want to make it even more practical, you can refrigerate it for an hour to give it a firmer consistency. Plus, using a can of condensed milk is a great way to make a homemade caramel sauce that's just as delicious as store-bought.
So, if you're looking for a delicious and easy-to-make cream filling for your cakes, look no further! I'll be sharing the recipe with you soon, and I promise you'll be hooked from the first bite. Stay tuned!
Follow the steps with care and attention
Pour the heavy cream into the mixer and add the caramel sauce, cocoa powder, and vanilla extract;
Beat at high speed for 2 minutes to mix well;
Add the melted chocolate and beat for another 2 minutes;
Then you can already use the alpine cream to fill cakes, truffles, sweets, and etc...;
TIP: Leave in the fridge covered with plastic wrap for 1 hour to get a very consistent and firm cream.
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