A wonderful cream for making fillings and topping cakes and sweets. You'll be impressed with the result of this simple and easy recipe. It's super consistent and also serves as a topping. You can use this alpine cream to make truffles and also it gives a nice texture, at the end I'll teach you how to do it.
10
Prep Time
5
Cook Time
4
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
Everything you need
Hello and welcome to my food blog! I'm thrilled to share with you my favorite recipes and cooking tips that will take your culinary game to the next level. Today, I'm excited to introduce you to a show-stopping cream recipe that's perfect for filling cakes and pastries, as well as topping desserts.
What I love about this recipe is its simplicity and ease of use. The result is truly impressive, and I'm sure you'll be amazed by how well it turns out. What's more, this cream is incredibly consistent, making it perfect for a variety of uses. Not only can you use it as a filling, but it also makes a fantastic topping for cakes and other desserts.
One of the best things about this recipe is its versatility. You can use it to make delicious truffles, and I'll even share a trick or two on how to get the perfect shape. So, if you're looking for a new recipe to add to your repertoire, look no further. Stay tuned for the full recipe and get ready to impress your friends and family with this incredible cream.
Follow the steps with care and attention
Melt the chocolate in a double boiler or in the microwave, as instructed on the packaging, and set aside;
Add the heavy cream, cocoa powder, sweetened condensed milk, vanilla extract to the mixing bowl and turn on the mixer;
Next, with the mixer still running, add the melted chocolate;
Beat until smooth;
Wait until it cools down, so it becomes a consistent cream.
Note: To give a nice texture, refrigerate for a few minutes. Use for fillings or toppings. If you want to add a touch, sprinkle chopped nuts.
Values per serving
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