Rich in details and unmistakable flavor, this cake resembles those found in famous brand store windows. Learn this recipe in detail and be surprised by the result.
30
Prep Time
45
Cook Time
10
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
Everything you need
Hello and welcome to my kitchen! I'm thrilled to share with you one of my favorite recipes that's sure to impress your family and friends. This cake is a masterclass in texture and flavor, with a taste that's unmistakably rich and decadent. When you take a bite, you'll be transported to the world of a famous bakery, where the aroma of freshly baked goods wafts through the air.
I'm excited to guide you through this recipe, step by step, so you can experience the magic for yourself. With each detail and instruction, you'll be one step closer to creating a cake that's truly unforgettable. So, let's get started and see how this recipe unfolds. Get ready to be amazed by the outcome, as this cake is sure to become a new favorite in your household. Whether you're a seasoned baker or a beginner, this recipe is perfect for anyone looking to elevate their baking skills and create something truly special.
Follow the steps with care and attention
Beat the eggs and sugar for about 15 minutes.
Add the remaining ingredients and mix lightly.
Pour the batter into a greased and floured 25cm pan (or use parchment paper) and bake in a preheated oven at 180°C.
Let it cool and cut into 3 discs.
Gently mix the whipped cream with strawberries and suspiro.
Melt the chocolate with heavy cream in a double boiler or in the microwave.
Mix well and reserve until cooled.
In the same pan where you baked the cake, place a disc of batter, moisten with pure milk (to avoid excessive sweetness) and pour in Mousse 1.
Place another disc of batter, moisten with milk, and add Truffle 2.
Cover with the third disc of batter, moisten with milk, and refrigerate for a few hours to firm up.
Unmold, apply whipped cream, make grooves with a fork, and decorate with suspiro and whole strawberries.
Drizzle with strawberry syrup.
Values per serving
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