Best American fondant recipe for decorated cakes. Easy to make and budget-friendly, ideal for selling decorated cakes without compromising quality and taste.
20
Prep Time
5
Cook Time
1
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
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Here's the rewritten text in English:
I'm thrilled to share with you what I think is the best American buttercream frosting recipe for decorated cakes out there! This recipe is not only incredibly easy to make, but it's also extremely budget-friendly, making it perfect for anyone who wants to create a stunning cake for sale without compromising on quality or taste. With this American buttercream frosting recipe, the possibilities are endless - use it to make anniversary cakes, wedding cakes, first communion cakes, and more! I'm excited to share with you the original recipe from Beca Milano, a renowned pastry chef who's a judge on the popular Brazilian TV show Bake Off Brasil, hosted by Carol Fiorentino. I can confidently say that this recipe is foolproof - just follow the instructions, and you'll be rewarded with the most delicious and smooth American buttercream frosting you've ever tasted. Trust me, I've tried it, and it's the best I've made so far!
Follow the steps with care and attention
Before starting, dissolve the gelatin in water for 5 minutes.
Next, place over low heat in a water bath and add corn syrup and shortening, stirring until dissolved.
Remove from heat and gradually add sugar until a dough forms (if it becomes too hard, use less sugar; I used 1.87 pounds, but it may vary by brand).
Once ready, spread on a surface and knead until it reaches the right consistency to roll out.
Roll out the fondant and apply to your cake.
Values per serving
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