Best homemade American pasta recipe, turns out great, with a better taste than store-bought industrial pasta.
15
Prep Time
5
Cook Time
1
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
Everything you need
Here's a friendly, engaging 1st-person introduction in English:
Hello and welcome to my kitchen! I'm thrilled to share with you my latest culinary creations, and today I'm excited to dive into the world of homemade pasta. There's something truly special about cooking from scratch, and I'm convinced that my homemade American-style pasta recipe is the best I've ever made. The flavors are rich and satisfying, a far cry from the mass-produced versions you find in stores. When you take the time to make your own pasta, you can really taste the difference - it's a game-changer. By using fresh, high-quality ingredients and a little bit of love, I've managed to create a dish that's not only delicious but also incredibly satisfying. So, if you're ready to take your pasta game to the next level, stick around and let me walk you through the process of making this mouthwatering American-style pasta from scratch. It's easier than you think, and the payoff is well worth the effort. Let's get cooking!
Follow the steps with care and attention
Dissolve gelatin with water in a saucepan over a double boiler.
Stir constantly until gelatin is fully dissolved, without letting the water boil.
Add glucose and flavoring, continue stirring to dissolve.
Sift sugar into a bowl, make a hole in the center, and pour in the liquid from the double boiler.
Knead the dough like bread dough. If necessary, add more sugar until the dough no longer sticks to your hands.
Note: If the dough becomes crumbly, add a little more warm water.
Discover other amazing flavors from the same category
Authentic Brazilian recipes
