This delicious pudding was a finalist in the 'Best Pudding in Brazil' contest on the 'Mais Você' program. Although it didn't win, it was one of the tastiest puddings I've ever made at home. Green corn pudding from a can is the best option for your dessert. It's a professional bakery pudding with a homemade taste.
5
Prep Time
45
Cook Time
12
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
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Welcome to my culinary corner, where the flavors of the world come alive! As a passionate food blogger, I'm thrilled to share with you my love for cooking and exploring new recipes. My name is Ana Maria, and I'm excited to take you on a journey through the delicious and the unknown.
Growing up in a family that cherished traditional cooking, I was surrounded by the aromas of homemade meals and the joy of sharing food with loved ones. My grandmother's kitchen was my playground, where I learned the secrets of making a perfect feijoada or a mouthwatering pão de queijo. As I grew older, my curiosity for different cuisines and flavors only deepened, and I began experimenting with new ingredients and techniques.
On this blog, you'll find a collection of my favorite recipes, from classic dishes to innovative creations. I'm fascinated by the world of desserts, and I love sharing my sweet treats with friends and family. Pudim de milho verde, a creamy corn pudding, is one of my signature desserts, and I'm excited to share the recipe with you. Whether you're a seasoned chef or a culinary newbie, I invite you to join me on this gastronomic adventure, where flavors, stories, and memories come together. So, let's cook, share, and savor the joy of food together!
Follow the steps with care and attention
Pour 2 cups of sugar into a pudding mold and place over medium heat until the sugar dissolves and forms a syrup.
Remove from heat and let cool.
Blend the can of green corn with water in a blender.
Strain the mixture through a fine-mesh sieve.
Reserve the mixture and discard the solids.
Add the can of sweetened condensed milk, heavy cream, eggs, and corn mixture to the blender.
Blend well and pour the mixture into the pudding mold (with the syrup).
Bake in a preheated oven at 350°F (180°C) in a water bath for about 45 minutes.
Remove from the oven, let cool, and refrigerate.
Values per serving
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