A simple and easy-to-make apple cake that can be made at home. I'll show you the step-by-step process of making a traditional apple cake with cinnamon powder that's soft and fluffy, perfect for breakfast or afternoon coffee. This is another one of those old-fashioned treats that everyone loves and never goes to waste. I learned to make this cake from my aunt, who always made it for afternoon coffee, but I'm warning you that it's very simple and has nothing to do with those American-style pies. The homemade apple cake you'll learn here is very traditional and you can already mark it down to make whenever you crave a simple homemade cake.
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Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
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Here's my friendly, engaging 1st-person introduction in English:
There's something special about biting into a warm, fluffy slice of apple cake, straight from the oven. It's a treat that's both comforting and familiar, reminding me of my childhood and the delicious baked goods my grandmother used to make. Today, I'm excited to share with you a simple recipe for apple cake that's perfect for breakfast or afternoon tea. This traditional cake is a staple in many homes, and for good reason - it's incredibly easy to make and requires minimal ingredients. By using a liquidizer, we can whip up this moist and flavorful cake in no time, with the added bonus of using up those extra apples in the kitchen. What I love about this recipe is that it's a nod to the traditional cakes of old, with a hint of cinnamon and a lovely texture that's sure to please even the pickiest of eaters. So, if you're looking for a new recipe to add to your repertoire, or simply want to learn how to make a classic apple cake from scratch, you're in the right place!
Follow the steps with care and attention
Before starting, peel the apples, chop them into small pieces, discard the cores, and set aside the peels.
In the blender, place the eggs, oil, milk, cinnamon, and apple peels.
Beat everything for about 3 minutes.
Then add the sugar and beat for another 2 minutes.
Transfer this mixture to a bowl and add the all-purpose flour.
Mix well until it becomes a smooth and homogeneous batter.
Then place the chopped apples in a bowl, add the all-purpose flour, and mix well.
TIP: This process will help the apples not sink to the bottom of the pan.
Add the chopped apples to the batter and mix gently.
Finally, add the baking powder and mix a little more.
Pour this batter into a greased and floured pan (23×9).
Bake in a preheated oven at 180°C for about 1 hour or until golden brown.
To decorate, mix the cinnamon with the granulated sugar and sprinkle on top of the cake.
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