A delicious homemade apple jelly recipe that's easy to make and costs less than store-bought options.
0
Prep Time
0
Cook Time
1
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
Everything you need
Who can resist a crunchy biscuit paired with a creamy jam? I think everyone enjoys it, but nobody wants to pay the high prices charged in the market. So, to save you money, today I'm going to teach you how to make a delicious apple jam with cinnamon that's even better than the store-bought version. Once you make it at home, you'll see that it's not difficult and it's very easy to make homemade jam. I've already shared many jam recipes on my blog, and this one is a classic, super traditional and delicious, so it couldn't be missing here. Plus, if you're interested, you can even make this apple jam recipe with a compote to sell and earn a good profit! Since it doesn't contain any preservatives or chemical products, the shelf life is reduced, so the tip is to consume it within 10 days of making it.
Follow the steps with care and attention
In a saucepan over low heat, combine the apple and lemon juice.
Stir occasionally and cook for 30 minutes.
In a bowl, mix the sugar and cinnamon.
Gradually pour the sugar mixture into the saucepan with the apple.
Stir and cook for about 45 minutes over low heat, stirring occasionally.
TIP: Monitor the jelly closely during the last 15 minutes to prevent burning.
Turn off the heat and transfer the jelly to a sterilized jar with a lid.
Yield: 1 liter of jelly.
Values per serving
Discover other amazing flavors from the same category
Authentic Brazilian recipes
