Apricot Filling for Cake - Comidinhas do Chef - Authentic Brazilian Recipes
Desserts

Apricot Filling for Cake

Easy to make and ingredients are readily available. A delicious and filling cake recipe perfect for home or selling.

5

Prep Time

45

Cook Time

1

Servings

0

Calories

Apricot Filling for Cake

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Pedro Cavalcanti - Chef

Pedro Cavalcanti

Chef & Creator

Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.

Ingredients

Everything you need

  • 2 cans of sweetened condensed milk
  • 1 can of dried apricots
  • 1 can of heavy cream
  • 1 cup of water
  • 2 tablespoons of sugar

Content

I'm thrilled to introduce you to my world of sweet creations, where flavors come alive and traditions are born. As a passionate food blogger, I'm always on the lookout for simple yet impressive recipes that will delight your taste buds and impress your loved ones. Today, I'm excited to share with you a game-changing filling for your cakes - a mouthwatering plum filling that's a must-have for any baker!

This filling is incredibly easy to make, and the ingredients are readily available at your local market. If you're looking to create a show-stopping cake that's both delicious and visually stunning, I highly recommend giving this recipe a try. Whether you're baking for a special occasion or just want to impress your family and friends, this plum filling is sure to be a crowd-pleaser. And if you're a professional baker, don't worry - I've got you covered too! This filling is perfect for cakes that need to meet high standards, and the best part is that it won't break the bank. Trust me, this plum filling has been a hit among my followers, especially for wedding cakes, and I'm excited to share it with you. So, let's get started and create some magic in the kitchen!

Instructions

Follow the steps with care and attention

Preparing Apricot Filling for Cake

1

Before starting, cook the sweetened condensed milk cans in a pressure cooker for 40 minutes, covered in water, to turn it into caramel sauce.

Apricot Filling for Cake - step image
2

Next, chop the apricots and heat them with water and sugar over low heat for 5 minutes.

3

Turn off the heat and let the apricots cool.

4

Pour the mixture into a large bowl and mix with the caramel sauce, heavy cream, and mix well.

5

Refrigerate the apricot filling for 1 hour to make it more consistent.

Nutrition facts

Values per serving

274 kcal
calories
4 g
protein
44 g
carbs
6 g
fat
60 mg
sodium

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