Learn a simple yet special recipe for homemade strawberry jam. This recipe is quick and easy to make, perfect for adding a delicious touch to your afternoon snack. Follow along with the step-by-step guide to make this tasty jam at home.
5
Prep Time
30
Cook Time
4
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
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Here's my rewritten introduction in English:
Hey there, fellow foodies! Today, I'm super excited to share with you an incredible recipe for homemade strawberry jam. I'm confident you'll love it! This recipe is one of those simple yet special ones that will make you wonder why you ever bought store-bought jam in the first place. If you're a jam enthusiast but have never attempted to make it at home, you're in for a treat. I promise you'll be hooked once you try this recipe. The best part? It's ridiculously easy to make and requires only the simplest ingredients.
I'm talking about a homemade strawberry jam that's not only delicious but also incredibly quick and easy to prepare. It's the perfect addition to your afternoon snack or a lovely accompaniment to your favorite toast or sandwich. So, are you ready to get started? Let's dive into the step-by-step guide and make this tasty jam a staple in your household. Trust me, your family will adore it, and it's a perfect recipe to try today, not tomorrow.
Follow the steps with care and attention
Place the strawberries in a saucepan and add the sugar.
Bring to medium heat and cook, stirring occasionally.
Once the sugar has dissolved and the strawberries start to release their juice, add the lemon juice.
Continue cooking over medium heat, stirring occasionally, until it starts to boil.
Then reduce the heat and stir every 30 seconds to prevent sticking.
Continue cooking until the jam reaches the desired consistency.
Once it has reached the desired consistency, turn off the heat.
Your homemade strawberry jam is now ready to serve.
Values per serving
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