Learn how to make a delicious assorted bread dough with this simple recipe from a renowned baker in São Paulo. This dough is perfect for making various types of bread, from rolls to closed pastries.
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Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
Everything you need
Here's the rewritten introduction in English:
As a food enthusiast, I've been on a mission to perfect the art of making a delicious, crispy, and soft pastry roll, or salgado assado, that can be used to make a variety of savory treats. I've experimented with numerous recipes, but nothing compares to the expertise of Mestre Osvaldo, a renowned baker from a large network of bakeries in São Paulo. Recently, I had the pleasure of reconnecting with an old friend, and during our conversation, I mentioned my quest for a simple and accessible pastry dough recipe that uses common ingredients readily available at home. My friend recommended a coringa-style pastry dough recipe that not only meets my criteria but also offers an unbeatable combination of ease, affordability, and flavor. The ingredients are a staple in most households, and the preparation method is so straightforward that even a novice cook can easily follow it. This recipe is perfect for anyone planning to host a party and make their own savory treats at home, as the dough can be stored in the fridge for up to 3 days or frozen for up to 3 months. It's also an excellent option for entrepreneurs looking to start a small business, whether selling at a local market or a food stand.
Follow the steps with care and attention
In a bowl, combine the water, sugar, salt, butter, powdered milk, eggs, and yeast.
Mix well until all ingredients are incorporated.
Gradually add the all-purpose flour, mixing as you go.
When the dough has consistency, transfer it to a floured surface.
Continue adding flour and knead the dough until it's smooth and even.
Place the dough in a bowl and cover it with a cloth.
Let it rest for 15 minutes.
After the resting time, you can use the dough to make various types of bread. Simply open the dough, cut it into the desired shape, fill it with your favorite filling, shape the bread, and brush with egg wash.
Once the bread is ready, bake it in a preheated oven at 200°C until golden brown.
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