Delicious Italian hay dessert combines brigadeiro with cornstarch cookies. This recipe is from Isamara Amâncio, made at home and enjoyed.
10
Prep Time
20
Cook Time
25
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
Everything you need
The Italian Cracker is a delicious sweet treat that combines the richness of brigadeiro with the crunch of maizena cookies. I recently came across this recipe from Isamara Amâncio, and I couldn't wait to try it out in my own kitchen. With a few simple ingredients and some easy preparation, I was able to bring this tasty Italian Cracker to life.
As I bit into the sweet and crunchy combination, I was immediately hooked. The brigadeiro added a deep, chocolatey flavor, while the maizena cookies provided a satisfying texture. It was the perfect blend of flavors and textures, and I found myself wanting more and more. I'm so glad I decided to give this recipe a try, and I'm excited to share it with all of you.
As a food blogger, I'm always on the lookout for new and exciting recipes to share with my readers. And this Italian Cracker is definitely one to try. So if you're looking for a delicious and easy-to-make dessert, look no further. Keep an eye out for my upcoming posts, where I'll be sharing the full recipe and step-by-step instructions on how to make this tasty treat at home.
Follow the steps with care and attention
In a large saucepan, place sweetened condensed milk, heavy cream, butter, and cocoa powder.
Heat over medium heat, stirring constantly, until the mixture comes away from the bottom of the saucepan.
Add cornstarch cookies to the still-warm brigadeiro and mix.
Cover the work surface with plastic wrap and pour in the still-warm dessert. Smooth out and wrap.
Refrigerate for 30 minutes.
Remove the plastic wrap and cut into squares.
If desired, dust with powdered sugar and remove excess.
Values per serving
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