Make the best coxinha dough in under 30 minutes with this simple and affordable recipe. Learn how to make crispy outside and soft inside coxinhas without breaking the bank.
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Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
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Hello there, fellow foodies! Today, I'm super excited to share with you a secret that's been making my coxinha stand out from the rest. You know what's even better? Being able to make it in under 30 minutes! Yes, you read that right - with this simple and affordable recipe, you'll be enjoying the crispiest outside and fluffiest inside coxinha in no time.
I've had so many people asking me for my coxinha-making secrets, and I'm finally ready to spill the beans. I've experimented with countless recipes, but this one stands out as the best I've ever tasted. The best part? It's ridiculously easy to make and won't break the bank. You'll be amazed at how simple it is to create this delicious treat at home.
If you're looking to start a business selling salgadinhos, this recipe is a game-changer. By using the best coxinha dough, you'll be able to offer your customers the most mouth-watering, homemade-style snacks with a professional touch. And the best part? It's still ridiculously easy to make! To take it to the next level, I'll be sharing my top 3 coxinha filling recommendations. Stay tuned, and let's get started!
Follow the steps with care and attention
Place the cooked potatoes in a pot and add the milk.
Bring to medium heat and cook for an additional 5 minutes.
Turn off the heat and transfer to a blender.
Add salt to taste, chicken bouillon, and blend until smooth.
Transfer the mixture to a pot and bring to medium heat.
Add butter, mix, and let it boil.
Once boiling, pour in the all-purpose flour at once.
Immediately stir constantly until the dough is smooth and detaches from the pot.
Turn off the heat and place the dough on a lightly oiled surface.
Let it cool slightly and knead the dough until smooth.
You can now shape your coxinhas or use the dough to make any type of fried snack.
When coating, dip the coxinhas or snacks in egg whites and then in all-purpose flour.
Fry in hot oil and let them drain on a wire rack to dry.
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