Versatile white truffle mousse recipe for cake toppings or fillings, with optional dried fruits.
15
Prep Time
5
Cook Time
12
Servings
0
Calories
Chef de Cozinha with over 10 years of experience in the culinary field. Creator of Comidinhas do Chef, one of Brazil's most accessed and respected recipe websites. Every recipe is tested with love and designed to bring families together around the table.
Everything you need
Welcome to my kitchen, where the world of flavors comes alive! I'm a food blogger with a passion for experimenting with new recipes and sharing them with fellow foodies. Today, I'm excited to introduce you to one of my favorite creations: a versatile white truffle whipped cream recipe.
This rich and creamy topping is not just limited to being a cake decoration - it can also be used as a filling, depending on your preference. What's more, you can take it to the next level by adding some dried fruits to give it a sweet and tangy twist. The combination of textures and flavors is simply divine, and I just can't get enough of it!
As a food blogger, I'm always on the lookout for new ways to elevate my recipes and make them more exciting. And trust me, this white truffle whipped cream recipe is a game-changer. Whether you're a cake enthusiast, a dessert lover, or just someone who appreciates the finer things in life, you'll adore this recipe. So, let's get started and explore the endless possibilities of this versatile topping together! In this blog, I'll be sharing my favorite recipes, tips, and tricks to help you become a master of the kitchen. Stay tuned for more delicious creations and let's cook up some magic!
Follow the steps with care and attention
Warm the heavy cream in a double boiler or microwave.
Add the chopped or grated white chocolate (grated for faster melting).
Mix well.
Tip: If needed, heat in the microwave or double boiler until completely melted, being careful not to overheat and burn the chocolate.
Once melted, add the emulsifier, mix well, and refrigerate.
After firming up and chilling, beat in a mixer until creamy and doubled in volume.
Values per serving
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